Mai-Kai
Reigning with South Seas tranquility
along Federal Highway since 1956, the
landmark Mai-Kai captivates with a torch-lit,
wooden plank bridge entrance leading
to a thatched roof Polynesian Village.
Giant tiki sculptures stand guard over
the gardens, and cuisine includes Cantonese
and American dishes from fresh seafood
and steaks to house specialties like
Peking Duck, Rack of Lamb and Lobster
Bora Bora.
There’s
also a tamari (child’s menu)
with items like Capt. Cook’s
Rib’s in Secret Sauce. Each room,
off the main showroom, reflects a
different Polynesian region, overlooking
a waterfall or lagoon. The Molokai
Bar serves potent concoctions a la
Zulu, Zombie, Shrunken Skull, and
Yeoman’s Grog. Gift shop stock
ranges from apparel and collector
tiki mugs to dashboard hula guys and
girls. Polynesian dancers perform
a fiery 45-minute Islanders Revue
twice nightly.
3599
North Federal Highway. (954) 563-3272
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